With the holiday season in full focus, it’s time to start planning for your at-home table setting. What’s on the menu? Just about everything. The Capstone’s prime location in Port Imperial is your gateway to endless options from Weehawken, Hoboken, and Manhattan.
Around the corner
When thinking about your holiday mood board, you might picture a well-seasoned prime rib or garlic herbed butter steak with a side of roasted vegetables and baked mac and cheese. If that sounds right, look no further than Ruth’s Chris Steakhouse on Harbor Boulevard, less than 10 minutes away from our luxury apartments on the waterfront in Weehawken, New Jersey.
Alternatively, to try something new, head down the street to Porter, an eclectic and delicious American gastropub. We recommend ordering any of their made-in-house pizzas, using a blend of American and Italian artisanal flours.
Once your delivery arrives, you won’t have to worry about rushing downstairs to the lobby. Rather, you can let the courier into the building using our ButterflyMX™ smartphone video intercom system and have your food delivered straight to your front door.
Down the road
Broaden your food delivery options a few miles further. Set the vibe with a delicious order from Sorellina’s in Hoboken – a restaurant committed to using the best locally sourced and seasonal ingredients to craft their star dishes. Order their rigatoni bolognese or seared black bass with sage cranberry butter, rutabaga puree and roasted winter vegetables.
Another great Italian-American option is Amanda’s, a local’s favorite in Hoboken’s dining scene. Treat yourself to a homemade focaccia bread, grilled Argentinian sausage and a decadent flourless chocolate cake with vanilla ice cream. Once you place your to-go order, set yourself up on your private balcony or atop our rooftop clubhouse with stunning views of Manhattan.
Across the river
Speaking of Manhattan… allow your tastes to wander further across the Hudson to indulge in Manhattan’s eccentric culinary scene. Break away from the traditional honey baked ham and try something new from Farida, an Uzbeki restaurant recommended by Eater NYC food critic, Ryan Sutton. For starters, order the pumpkin stuffed Manti dumplings, plov rice and chicken wing shashlyk – a modern twist on the traditional Uzbeki kebab.
Alternatively, play around with time-honored comfort foods and luxe tastes from The Consulate. Order the Tomahawk for 2, served with roasted herb fingerling potatoes, broccolini, topped with chimichurri sauce. For a special holiday twist, try their balsamic-glazed roast quail and pistachio-crusted rack of lamb. Either of these delicious options provide the perfect Instagrammable moment atop your perfectly handcrafted quartz kitchen island countertop at The Capstone.
From our luxury apartments in Port Imperial, your options for traditional and eclectic dining are endless. Learn more about our luxury apartment community nestled in the heart of the world’s bustling dining scene.